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#85: Impossible Foods: Why Consumers Choose Plant-Based Meats and Getting Competitors to be Successful? (Part 2)
Missed part 1? Click here! ~~~ Dan Greene is….the Senior Vice President of North American sales at Impossible Foods, the Earth’s most scrumptious plant-based meat company that has science & optimization at its core. Their mission is simple, yet universe-big, in thinking: eliminate the need to make food from animals. Back to Dan! He started his career […]
Alternative milk, Animal agriculture, Beyond Meat, Climate change, CO2 emissions, Environmental impact of food, Environmental sustainability, Greenhouse emissions, IP, Lightlife, Market demand, Meat consumption, Meat subsidies, Plant-based meat, Slaughterhouses, Supply chain, Sustainable eating, Tesla